Category: British

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Bacon Soup - Cawl Cig Moch
Bakewell Tart
Bangers or Oxford Sausages
Basic Bangers
Basic Mincemeat
Bentons's Sauce - a Variation on the Traditional Horserad
Blackpool Rock
Boeuf Wellington
Broad Bean Soup
Butterscotch Bread Pudding
Cinnamon Potatoes
Cockle Chowder
Cottage Pie
Cream of Tomato Soup
Cumberland Sausage
Derbyshire Fruit Loaf
Derbyshire Oatcakes
English Beef Pot Pie
English Crumpets
English Shepherd's Pie
English Trifle
English Wigs
Eton Mess
Fish Pie
Green Lentil Rissoles with Vegan Yogurt Sauce
Grilled Peaches with Mascarpone
Groaty Dick Pudding
Harrod's Christmas Pudding
Hearts of Artichoke with Dip
Honey Cure for Ham
Horseradish Sauce - Traditional
Horseradish Sauce/vinegar. Horseradish Butter
Hough Soup
Iced Summer Green Pea Soup
Lamb Cutlets Shrewsbury
Lamb's Wool
Luscious Lemon Cake
Maids of Honour Cakes
Making Your Own Devonshire or Clotted Cream
Melton Mowbray Pork Pie
Oat and Onion Tarts
Our Family's Plum Pudding 1992, 1/2
Our Family's Plum Pudding 1992, 2/2
Pears Baked in Honey
Poor Knights - Heirloom Recipe From 1500's Britain )
Quaker's: Scottish Oat Scones
Raspberry Cream
Raspberry Fool
Raspberry Sauce
Rosehip Syrup
Salmon Stuffed Potato Skins
Selsig Morgannwg (Glamorgan Sausages)
Sherry Trifle
Shirred Eggs (Baked)
Spotted Dog
Steak and Sausage Pudding
Steamed Puddings - Ground Beef Filling
Steamed Puddings - Steak and Kidney Filling
Sticky Toffee Puddings with Pecan Toffee Sauce
Tart De Brymlent (A Medieval Lenten Tart)
Toad in the Whole
Toad-In-The-Hole (Yorkshire Pudding W/sausage
Venison with Frumenty(British)
Wassail * Cider
Wassail * Wine
Wilson Family Sauce for English Plum Pudding
Windsor Pudding - a Right Royal Treat
Deep Fried Egg, French Beans And Tomato Salad
Dry Cure for Bacon And Ham
Duck Liver Salad with a Sherry Vinegar Dressing
Duck with Grilled Figs
Eggs in Mourning
Fettucine with Clams
Fig And Merguez Salad
Fresh Foie Gras, Warm Cauliflower Salad And a Madeira Vinai