Category: Cooking

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Acorn Squash with Cranberries
Almond Biscotti
Apple Cranberry Pie
Balsamic-Glazed Pearl Onions
Basic Risotto and Several Variations
Beef En Croute with Coriander Walnut Filling
Blood Orange Crostata
Blueberry Muffins
Brown Sugar and Soy Marinated Roast Pork Tenderloin
Butternut Squash Puree
California Poached Persimmons
Chicken and Sausage Couscous
Chocolate Pudding
Chopped Winter Salad with Lemon-Mint Dressing
Coleslaw with Boiled Dressing
Cooking Live Applesauce
Cooking Live Caesar Salad
Cooking Live Chocolate Chip Cookies
Cooking Live Pizza Dough
Coriander Walnut Filling
Cranberry Orange Relish
Cranberry Orange Sauce
Cranberry Quince Chutney
Creeping Caterpillar Cupcakes
Crispy Roasted Potatoes
Crostini Con Spinasci
Deep Dish Blueberry Pie
Exotic Mushroom Pate Pt 1
Exotic Mushroom Pate Pt 2
Fruit Compote with Ginger
Fruitcake Cookies
Ginger Scallops with Stir-Fried Broccoli Rabe
Gingerbread Dough
Gingerbread House
Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepp
Grandma's Cherry Babka
Green Bean, Red Onion, Roast Potato Salad W/ Rsmry Vngrtte
Green Lentil and Bulgur Salad
Grenade
Grilled Salmon
Ham Steak with Cider Raisin Sauce
Ham with Apple Mustard Glaze
Harvest Muffins
Hearty Lentil Soup with Ham
Herbed Spaetzle
High Altitude Bread Baking Tips
Holiday Stollen Pt 1
Holiday Stollen Pt 2
Individual Chocolate Soufflis
Individual Yorkshire Puddings with Rare Roast Beef
Lamb Chops with Pomegranate, Cucumber, and Mint Salsa
Lasagne Al Pesto Bianco
Lentil Burgers with Yogurt Mint Sauce
Maple-Glazed Roast Turkey Breast in a Cornbread Nest
Marinated Vegetables with Mustard Dill Dressing
Meatless Mincemeat
Midnight Chocolate Cake
Mussels with Ham, Peppers, and Tomatoes
Nick Malgieri's Flaky Pie Dough
Oriental One-Pot Chicken
Our Version of Julia Child's Parsnip Puree
Pasta Primavera 2
Pecan Blue Cheese Crackers
Pennsylvania Dutch Shoofly Pie
Personal Cooking Inventory
Pesce Alla Ligure (Fish, Ligurian Style)
Pork Chops in Mustard Mushroom Sauce
Potato Bowls
Potato Celery Root Puree
Purple and Orange Critter Slaw
Rack of Lamb with Rosemary Scallion Crust
Raisin Almond Biscotti
Red Potatoes and Wilted Spinach
Rich Sweet Pastry Dough
Roast Goose with Port Gravy
Roast Turkey with Molasses Glaze
Roasted Broccoli with Lemon Garlic Butter and Toasted Pine
Roasted Carrots with Ginger
Roasted Marinated Portobello Mushrooms
Roasted Seasonal Vegetables
Roasted Sweet Potatoes and Garlic with Rosemary
Sauteed Bay Scallops with Lemon Butter
Smoked Salmon and Asian Cucumber Salad Rolls
Soft-Shell Crab Club Sandwich
Soy and Molasses-Basted Turkey Breast with Dried Cranberry-
Spicy Dal with Onion
Spicy Roasted Red Pepper and Cheese Corn Breads
Spicy Sausage-Stuffed Mushrooms
Spinasci A-A Zeneize
Squash Puree and Variations
Stir-Fried Beef and Vegetables

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