Category: English

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A Goose Pye
Baked Flounder
Baked Gammon in Cider
Bakewell Tart(English)
Blackberry Syrup
Bloater Savoury
Braised Beef and Musrooms
Chaddesden Barley Water
Christmas Crumble
Country Sweet Cake
Duck and Green Peas (English)
Eggy Bread
Farmhouse Vegetable Soup
Gooseberry Custard (English)
Greengage Tart (English)
Ham Toasts
Ipswich Lemon Pie (English)
Lemon Haze
Lowerstoft Herrings (English)
Lowestoft Buttons(English)
Meat and Potato Pie
Mushroom Pudding
Onion Pudding (English)
Oxtail Brawn (English)
Pear Clafouti with Warm Butterscotch Sauce
Pease Pudding
Pheasant Casserole(English)
Poor Mans Goose
Pork and Red Cabbage
Pork with Prunes
Potted Shrimps (English)
Riviera Rounds
Roast Lamb with Peppers and Aubergines
Sausage Plait
Shrimps and Lettuce in Cream (English)
Spinach Soup (English)
Spratley Cake or Fly Pie
Stone Cream (English)
Suffolk 'fourses' Cake (English)
Suffolk Buns
Suffolk Cakes (English)
Suffolk Dumplings (English)
Suffolk Fish Pie
Suffolk Harvest Cake (English)
Suffolk Rabbit Pie (English)
Suffolk Raisin Roly-Poly
Suffolk Rusk
Suffolk Trifle
Suffolk Trout
Thor Cakes
Treacle and Oatmeal Drop Scones(English)
Wakes Cakes
Yorkshire Deviled Shoulder of Lamb
Pickled Eggs
English Country Pork Sausages
Excellent Sausages