Category: France

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A Buche De Noel (French Yule Log Cake) - Part 1
A Buche De Noel (French Yule Log Cake) - Part 2
A Buche De Noel (French Yule Log Cake) - Part 3
A la Recherche De L'orange Perdue
Ail Ou Echalotes Confits (Garlic or Shallots in Duck Fat)
Antibes Chicken Salad
Au Pied De Cochon Re (French Onion Soup)
Auge Valley Chicken Stew
Beef and Onion Stew
Boeuf Bourguignonne
Cassoulet
Coq Au Vin (Chicken in Wine)
Coquilles St Jacques Minceur
Filet Mignon Bordelaise (Filet Mignon in Bordeaux Wine Sauce
Filets of Sole Rendezvous
Florentines
Herbed Garlic Bread
Homard a la Normande (Lobster, Normandy Style)
Leeks in Vinaigrette
Les Rilletes De Tours (Pork Spread)
Meat and Bean Casserole (Cassoulet)
Pate De Campagne (Country Pork Pate)
Pate De Foie Genre Charcutier
Potage De Tomate a la Basilic (Tomato Soup with Basil)
Poulet Au Vin Rouge (Chicken with Onions and Red Wine)
Poulet Grille a la Moutarde (Broiled Chicken
Poulet Marengo (Chicken in Wine and Tomato Sauce)
Roast Lamb with Beans (Agneau Roti a la Bretonne)
Roulades of Veal with Chevre
Salad with Garlic
Salade De Chois (French Cole Slaw)
Sauteed Garlic, Red Peppers, Etc Polenta
Shrimp Delice
Tarte Aux Myrtilles D'ete (Summer Blueberry Tart)
Veal Chops and Apples And Calvados
Very Light Sauce
Woodcutter's Omelet
Low-Fat Soupe Au Pistou (Ww)
Pheasant Marengo