Category: French

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French Style Ice Cream
Fricassee De Poulet a la Poitevine (Chicken in Onion Sauce)
Fricassee of Chicken with Tarragon
Fromage De Tete De Porc (Farmhouse Brawn)
Galette Lyonnaise (Lyonnaise Potato Galette)
Garlic and Oil Pasta Sauce
Grape Harvester's Soup
Ham, Cheese, and Herb Baguette
Herb Roasted New Potatoes
Herbes De Provence
Indian French Toast
Ken's Beef Bourguignon
La Tarte Tatin
Le Trou's Mouclade
Leg of Lamb W/ a Crown Of Garlic From Perigord
Lemon and Thyme Marinade
Lemon French Toast
Lemony Creme Brulee
Leslie's French Potatoes
Lobster, Normandy Style (Homard a la Normande
Loin Pork Chops with Apples
Lou Pastis En Pott (Potted Meat)
Madeira Roast Pheasant
Mary's French Onion Soup
Mes Olives Preferees (My Special Olives)
Morels Stuffed with Sweetbreads (After Tabourdiau)
Mushrooms Stuffed with Escargot
New Orleans French Bread
Oignons Confiture (Red Onion Relish)
Old-Fashioned Veal Stew with Cream Sauce
Onion Soup, French Style
Pain De Campagne - French Country Bread
Pasta with Fennel Tomato Sauce
Pastel De Manzana - Apple Mint Crisp
Paupiettes De Bananes Aux Jambon
Petites Galettes Au Citron - Delicate Lemon Cookies
Pets De Soeurs (Sister's [I.e., Nun's] Farts)
Poached Chicken in Cream Sauce with Rice
Poisson a la Provencale
Pot Au Feu
Potage Parisienne, From "La Tour" Restaurant
Potage St. Germain
Poulet a la Montrachet (Chicken and Mushrooms in Cream Sauc
Poulet Au Vinaigre a L'estragon
Praline-Peach Dessert
Processor French Bread
Pumpkin Date Nut Bread
Rabbit a la Danielle
Ratatouille Nicoise
Red Wine, Tomato and Rosemary Sauce
Roast Beef
Sauce Bearnaise
Sauce Bourguignonne (Red Wine, Tomato and Rosem
Sauce Moutarde-Batarde
Sauce Oriental
Sauteed Cubed Veal in Cream Sauce
Sauteed Strips of Chicken with Chanterelles
Scaloppine If Veal with Herbs
Shark Marsellaise
Smoked-Fish P?t? Canap?s
Soft Breadsticks
Sole Almondine
Sot-L'y-Laisse Aux Morilles (Chicken Oysters with Morels)
Soup: French Onion Soup (Au Pied De Cochon Re
Soupe a L'oignon Au Fromage (French Onion Sou
Spring Nicoise Salad
Steak Au Poivre
Steak Au Vin
Steak Diane
Stuffed French Toast with Apricot Glaze
Summer Blueberry Tart (Tarte Aux Myrtilles D'
Sylvie's Salad Dressing
Tapenade Verte (Green Olive Spread)
Tomato Soup with Basil (Potage De Tomate a La
Veal Chops with Apples and Calvados
Veal Scaloppine with Zucchini and Cream
Warm Salad with Goat Cheese Black Olives and Crisp Potato
Chateaubriand with Artichokes And Bearnaise Sauce
Chou Farcie a la Correzienne (Correze Stuffed Cabbage)
Galette Lyonnaise (Lyonnaise Potato Galette)
Orange French Toast
Fried Frogs' Legs with Garlic Sauce