French
Style Ice Cream
Fricassee
De Poulet a la Poitevine (Chicken in Onion Sauce)
Fricassee
of Chicken with Tarragon
Fromage
De Tete De Porc (Farmhouse Brawn)
Galette
Lyonnaise (Lyonnaise Potato Galette)
Garlic
and Oil Pasta Sauce
Grape
Harvester's Soup
Ham,
Cheese, and Herb Baguette
Herb
Roasted New Potatoes
Herbes
De Provence
Indian
French Toast
Ken's
Beef Bourguignon
La
Tarte Tatin
Le
Trou's Mouclade
Leg
of Lamb W/ a Crown Of Garlic From Perigord
Lemon
and Thyme Marinade
Lemon
French Toast
Lemony
Creme Brulee
Leslie's
French Potatoes
Lobster,
Normandy Style (Homard a la Normande
Loin
Pork Chops with Apples
Lou
Pastis En Pott (Potted Meat)
Madeira
Roast Pheasant
Mary's
French Onion Soup
Mes
Olives Preferees (My Special Olives)
Morels
Stuffed with Sweetbreads (After Tabourdiau)
Mushrooms
Stuffed with Escargot
New
Orleans French Bread
Oignons
Confiture (Red Onion Relish)
Old-Fashioned
Veal Stew with Cream Sauce
Onion
Soup, French Style
Pain
De Campagne - French Country Bread
Pasta
with Fennel Tomato Sauce
Pastel
De Manzana - Apple Mint Crisp
Paupiettes
De Bananes Aux Jambon
Petites
Galettes Au Citron - Delicate Lemon Cookies
Pets
De Soeurs (Sister's [I.e., Nun's] Farts)
Poached
Chicken in Cream Sauce with Rice
Poisson
a la Provencale
Pot
Au Feu
Potage
Parisienne, From "La Tour" Restaurant
Potage
St. Germain
Poulet
a la Montrachet (Chicken and Mushrooms in Cream Sauc
Poulet
Au Vinaigre a L'estragon
Praline-Peach
Dessert
Processor
French Bread
Pumpkin
Date Nut Bread
Rabbit
a la Danielle
Ratatouille
Nicoise
Red
Wine, Tomato and Rosemary Sauce
Rimote
Roast
Beef
Sauce
Bearnaise
Sauce
Bourguignonne (Red Wine, Tomato and Rosem
Sauce
Moutarde-Batarde
Sauce
Oriental
Sauteed
Cubed Veal in Cream Sauce
Sauteed
Strips of Chicken with Chanterelles
Scaloppine
If Veal with Herbs
Shark
Marsellaise
Smoked-Fish
P?t? Canap?s
Soft
Breadsticks
Sole
Almondine
Sot-L'y-Laisse
Aux Morilles (Chicken Oysters with Morels)
Soup:
French Onion Soup (Au Pied De Cochon Re
Soupe
a L'oignon Au Fromage (French Onion Sou
Spring
Nicoise Salad
Steak
Au Poivre
Steak
Au Vin
Steak
Diane
Stuffed
French Toast with Apricot Glaze
Summer
Blueberry Tart (Tarte Aux Myrtilles D'
Sylvie's
Salad Dressing
Tapenade
Tapenade
Verte (Green Olive Spread)
Tomato
Soup with Basil (Potage De Tomate a La
Veal
Chops with Apples and Calvados
Veal
Scaloppine with Zucchini and Cream
Warm
Salad with Goat Cheese Black Olives and Crisp Potato
Chateaubriand
with Artichokes And Bearnaise Sauce
Chou
Farcie a la Correzienne (Correze Stuffed Cabbage)
Galette
Lyonnaise (Lyonnaise Potato Galette)
Orange
French Toast
Fried
Frogs' Legs with Garlic Sauce