Big
Greek Salad
Blood
Oranges and Celery Root with Mustard Vinaigrette
Collard
Greens (Four Great Southern Cooks)
Green
Beans with Onion, Garlic, and Tomato
Dried
Mushroom Soup with Red Pepper Rouille
Fried
Haloumi Cheese with Greek Salad, Herb Vinaigrette
Frozen
Liquorice And Blackcurrant Parfait
Garlic
Grilled Portabello Mushrooms with Roasted Potatoes