Achara
Zuke (Turnips in Vinegar Dressing)
Beaten
Egg Soup
Benihana
Ginger Sauce
Broiled
Beef (Yakiniku)
Broiled
Salmon (Sake No Miso Yaki)
Buta
Zen Mai (Pork with Fern Shoots)
California
Roll (Hand-Wrapped Sushi)
California
Sushi Roll
Carrots
in Vinegar
Chicken
and Egg Domburi
Chicken
Katsu
Chicken
Teriyaki Dinner
Classic
Shrimp and Vegetable Tempura
Clear
Japanese Soup
Cold
Soba for Four
Cold
Tofu Appetizer
Dango
Jiru (Dumplings with Miso)
Dashi
(Basic Soup Stock)
Dipping
Sauce for Shrimp and Vegetable Tempura
Donburi
Ni Shiru (Dipping Sauce for Donburi)
Donburi
Soboro
Ebi
Kimizushi (Prawn Sushi with Egg Yolk)
Eggplant
Miso Soup
Fresh
Ichiban Dashi
Fried
Gyoza
Fried
Rice with Chicken (Tori No Yakimeshi)
Goma
Jayu-Ae (Soy and Sesame-Seed Dressing W/ French Beans)
Grilled
Chicken Teriyaki
Grilled
Meat (Teppan Yaki)
Grilled
Teriyaki Swordfish
Gyoza
a la Ruth
Gyuniku
Negimaki (Steak and Onion Spring Rolls)
Hamaguri
Sakami (Sake Seasoned Clams)
Hamaguri
Shigure-Ni (Sweet Cooked Clams)
Hiranaka
Sukiyaki
Horensho
Hitashi (Spinach W/ Toasted Sesame Seeds)
Huruku's
Salad
Ichiban
Dashi
Ichiban
Dashi (Basic Soup Stock)
Isobe
Zukuri (Sashimi Wrapped in Laver)
Japanese
Beef Stir-Fry
Japanese
Cashew Tamari Dressing
Japanese
Chicken Wings
Japanese
Country-Style Pork and Potatoes
Japanese
Gyoza Pot Stickers
Japanese
Onion Soup
Japanese
Potstickers (Gyoza)
Japanese
Style Pickled Ginger
Japanese
Udon
Jim's
Teriyaki Marinade and Bbq Sauce
Kamaboko
(Japan)
Kamo
Sakamushi (Sake Steamed Duck)
Karashi
Zuke (Miso-Marinated Asparagus)
Katsudon
Kinome-Ae
(Bamboo Shoots with Green Soy Dressing)
Kitsune
Udon (Poetically Known As Fox Noodles)
Konbu
No Tsukukani (Pickled Seaweed)
Lamb
Teriyaki with Mushrooms
Minced
Chicken, Shrimp, and Egg on Rice (Soboro Donburi)
Minced
Pork Balls on Skewers
Mishoshiru
No-Mi (Miso Soup Garnishes)
Miso
Barbecue Beef W/ginger Teriyaki
Miso
Soup (Miso Shiru)
Miso
Soup with Pork (Butaniku Miso Shiru)
Miso
Soup with Shrimp
Misoshiru
(Clear Soup with Soybean Paste)
Monkfish
with Ginger Sauce
Namasu
(Daikon and Carrot in Vinegar Dressing)
Nasu
Karashi Sumiso-Ae (Eggplant W/ Mustard & Miso Dressing
Nasu
Karashi Sumiso-Ae (Eggplant/mustard and Miso)
Neri
Shiro Miso (White Miso Dressing)
Ni
Mono (Halibut with Sake, Soy and Ginger)
Niban
Dashi (Vegetable Stock)
Nuta-Ae
(Seafood and Spring Onions in Miso Dressing)
Okonomiyaki
Party
Sushi Rolls
Ponzu-Joyu
(Dipping Sauce)
Pork
with Tofu
Quick
Turnip Pickles (Kabu No Sokuseki-Zuke)
Raw
Fish Salad (Japanese Sashimi)
Red
Pepper Pork and Noodles
Rice
with Green Peas (Green Pea Gohan
Salmon
Sushi
Sambai-Zu
(Rice-Vinegar and Soy Dipping Sauce)
Sashimi
(Sliced Raw Fish)
Satsuma
Jiru (Miso-Flavored Pork and Vegetable Stew)
Seafood
Stew (Yosenabe)
Seared
Sirloin, Sushi Style
Sekiban
(Red-Cooked Festival Rice)
Sekihan
(Rice Cooked with Azuki Beans)
Sesame
Sauce for Meat