Category: Japanese

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Sesame Sauce for Meat
Shabu Shabu
Shibu Kawa-Ni (Chestnuts Cooked in Green Tea)
Shichimi Togarashi (Seven Flavor)
Shira-Ae (Tofu and Sesame-Seed Dressing W/ Vegetables)
Soba in Chicken Broth
Some Oroshi (White-Radish and Red-Pepper Garnish)
Spiced Persimmon Slice (Wagashi)
Squid Teriyaki
Steak and Onion Spring Rolls
Steak Teriyaki (And Chicken Teriyaki)
Steamed Mizuna
Suimono (Clear Soup)
Sukiyaki (Pronounced Tskee-Yaki)
Sunomomo Dressing for Japanese Pickles
Sushi
Sushi (Japanese Rice with Vinegar Sauce)
Sushi Topping
Sushi-Meshi (Rice with Sweet Vinegar Sauce)
Swordfish Teriyaki
Tataki
Tempura and Dipping Sauce
Tempura Onion Rings
Tempura Vegetables
Teriyaki Honey Chicken
Teriyaki Spareribs
Teriyaki Steak
Teriyaki Turf and Surf Kabobs
Tofu To Niku Donburi
Toriwasa (Chicken and Parsely with Horesradish Sauce)
Tosa Joyu (Soy-Based Dipping Sauce for Sashimi)
Tsuke-Jiru Dipping Sauce
Tuna Sashimi
Tuna Tartare-Stuffed Cucumbers
Tuna Tataki
Udon Broth
Unfried Fried Red Snapper
Vegetable Sushi Roll
Yakitori
Yakitori
Yakitori Sauce
Japanese Style Pickled Ginger
Marinated Tofu
Miso Soup
Flank Steak Teriyaki