Category: Spanish

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Aceitunas Con Mojo (Olives W/mojo Sauce)
Banana-Cheese Empanadas
Basic Red Gazpacho
Basque Baguette
Basque Confit D'oie
Basque Garlic Soup
Basque Lamb Chops with Tomatoes and Olives
Basque Lamb's Liver with Red Wine Sauce
Caldo Callego (Spanish Vegetable and Sausage Soup)
Callos a la Madrilena
Caracoles Con Frijoles Colorados
Castillian Hot Chocolate
Cazuela De Chorizo
Chick Peas in Spanish Sauce
Chicken Sofrito (Stir-Fried)
Cold Gazpacho
Cream of Almond Soup
Dinner Party Paella
Escalibada (Grilled Vegetables)
Escudella De Pages (Country Stew)
Flaming Eggs
Gallina De Cornuallo Al Ajillo
Gambas Al Ajillo Tapas (Garlic Shrimp)
Green and Red Pepper Tapas
Ham-Filled Mushroom Caps
Herbed Spanish Olives
Ignacio Blanco's Roasted Vegetable Gazpacho
Iron-Rich: Spanish Chicken
Lou's Gazpacho
Mexican Spanish Rice
Microwave Seafood Paella
Mom's Spanish Rice
Monkfish with Almonds, Sweet Red Peppers and Saffron
New Year's Paella
Olive and Anchovy Bites
Paella #2
Paella (New York Times Cook Book)
Paella (Spanish Chicken, Seafood Casserole)
Paella a la Alicantina
Paella a la Valenciana
Paella Para Ella
Paella Valenciana
Papas a la Arequipena
Patatas Pobres
Picadillo Con Alcaparras (Picadillo with Cape
Pollo a la Chilindron
Potatas Bravas (Potatoes with Paprika Sauce)
Quick Paella
Sangria Serrano
Sapa De Ajo Csah-Pah
Shrimp Couscous Paella
Skillet-Braised Chicken Thighs with Chickpeas
Sopa Castilla la Vieja (Almond Soup)
South American Potato Platter
Spanish Bean Dish
Spanish Chicken and Ham with Mediterranean Vegetables
Spanish Chicken Basque
Spanish Chicken Salad
Spanish Pickles
Spanish Potato Omelet (Tortilla a la Espa?ola
Spanish Rice with Avocado
Spanish Roast
Spanish Salad Dressings, Part 1 of 2
Spanish Salad Dressings, Part 2 of 2
Spanish Seafood Filling (For Pie Crust-Style Pastry)
Spanish Style Rice
Spanish Vegetable Stew with Eggplant
Spanish Vegetable Stew with Squash
Spanish White Bean Soup
Toasted Almonds
Torta Espanola (Spanish Omelet)
Tortilla Espanola (Spanish Omelet)
Tortilla Paisana (Spanish Country Omelet)
Truchas a la Navarra (Trout with Red Wine and Herbs)
Vieiras a la Gallega - Scallops in Mustard-Ol
White Sangria
Pat's Spanish Omelet