Category: Spice

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Apple-Pie Spice
Baharat (Hot)
Barbeque Spice
Bengali Panch Phoron
Blackened Spices
Char Masala (Afganistan Spice)
Chili Powder Spice
Chinese and Japanese Spice Info
Cochinita Pibil (Yucatan, Merida Mexico)
Dukka
Dutch Raisin Spice Cake
Early European Spice Info
Emerson Stamp's Dry Rub Seasoning
Fennel Spice
Five Spice Powder
Garam Masala (Spicy and Pungent)
Garry's Chile Powder
Green Masala
Gujerati Masala (Hot)
Harissa (Very Hot)
Herb and Spice Blends (Makes 1/3 Cup of Each Blend)
Herbed Oil (Adapted From Dewitt and Gerlach)
Holiday Spice
Hot Oil (Adapted From Dewitt and Gerlach)
Jerk Seasoning (Dry)
Juniper Spice
Kashmiri Masala (Mild)
Lacama (Spice)
Melange Classique
Moghul Masala (Mild and Subtle)
Nam Pla Wan
Nam Prik
Nam Prik for Vegetables
Nam Prik Pao
Paprika Spice
Parsi Dhansak Masala (Hot)
Pickling Spice with Cayenne
Poultry Seasoning-2
Pseudo-Melinda's Habanero Pepper Sauce
Qalat Dagga (Tunisian Five Spices)
Quarte-Epices (Four Spices)
Ras El Hanout
Roasted Nam Prik
Rosemary-Chili Oil
Sambal Asem
Sambal Badjak
Sambal Kemiri
Sambal Oelek
Sambal Trassi
Sambhar Powder
Scappi's Spice Mix
Shichimi Togarashi (Seven Flavor)
Spiced Salt
Stuffed Jalapenos
Stuffed Lamb > Marian Russell
Texas-Style Chile Con Queso
Thai Condiments Nam Prik Ong
Thai Hot Condiments Nam Prik
Wat Spices
Wendy's Chili Seasoning
Wendy's Frostie
West Indian Curry Powder
Zahtar
Zhug
Home Cured Pastrami
Dhal Maharani
Dhingri Dahliwali
Dum Ka Murgh
Fruit Raita
Galavat Ke Kabab
Garlic Pickled Eggs