Category: Turkish

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Ajvar (Roasted Peppers and Eggplant)
Arnavut Cigeri (Lamb's Liver with Red Peppers
Baklava
Basbousa Bil Laban Zabadi (Basbousa with Yogurt)
Bulgur Pilaf, Kavurma Fashion
Cucumber and Tomato Salad
Dondurma Cilekli (Strawberry Water Ice)
Doner Kebap
Eggplant Pilaf in Olive Oil
Firinda Pilav (Rice Pie)
Green Beans in Olive Oil
Green Leaf Lettuce Salad
Guvec or Turlu - Vegetable Casserole
Haroseth Para Pesach (Passover Haroseth)
Hunkar Begendi (Grilled Eggplant with Cheese)
Hunkar Begendi (Roasted Eggplant Puree)
Imam Bayildi (Braised Eggplant with Tomatoes
Kashkek [Keskek]
Kaymakli Kayisi (Cream-Filled Apricots)
Kizarmis Patlican (Fried Eggplant with Green
Koupepia Stuffed Vine Leaves > Cypriot
Kuzu Kapama (Roast Lamb with Tomatoes and Potatoes)
Kuzu Tas Kebabi (Stewed Lamb)
Lamb and Vegetables in Casserole [Sebzeli Kuzu Guvec]
Lavash
Leeks in Olive Oil
Marinated Roast Peppers
Meatballs Filled with Spices and Nuts [Icli Kofte]
Meatballs with Egg and Lemon Sauce
Menemen (Turkish Scrambled Eggs)
Moussaka > Cypriot
Mutton Shanks Kebab with Vegetables
Oil and Lemon Dressing
Pilav (Steamed Sauted Rice)
Quinces in Syrup - Ayva Tatlisi
Raw Meatballs [Cig Kofte]
Sauteed Eggplant with Tomato-Garlic Sauce
Sebze Bastisi (Vegetable Stew - Turkish)
Shepherd's Salad
Simit (Turkish Croissant with Sesame Seeds)
Sis Kebabi (Broiled Skewered Lamb)
Spicy Turkish Style Lamb Patties
Stuffed Artichokes in Olive Oil
Stuffed Eggplant Pickles
Terbiyeli Kereviz (Poached Celery Root with Lemon (See Di
Turkish Baklava
Turkish Chicken with Walnut Sauce
Turkish Delight
Turkish Delight
Turkish Eggplant
Turkish Eggplant and Peppers(Patlicanli Markarn
Turlu (Mixed Vegetable and Meat Casserole)
Urfa Kebab
Zeytinyagli Pirasa (Braised Leeks with Rice)
Muceddere "Moo-Jeh-Deh-Reh"