Ajvar
(Roasted Peppers and Eggplant)
Arnavut
Cigeri (Lamb's Liver with Red Peppers
Baklava
Basbousa
Bil Laban Zabadi (Basbousa with Yogurt)
Bulgur
Pilaf, Kavurma Fashion
Cucumber
and Tomato Salad
Dondurma
Cilekli (Strawberry Water Ice)
Doner
Kebap
Eggplant
Pilaf in Olive Oil
Firinda
Pilav (Rice Pie)
Green
Beans in Olive Oil
Green
Leaf Lettuce Salad
Guvec
or Turlu - Vegetable Casserole
Haroseth
Para Pesach (Passover Haroseth)
Hunkar
Begendi (Grilled Eggplant with Cheese)
Hunkar
Begendi (Roasted Eggplant Puree)
Imam
Bayildi (Braised Eggplant with Tomatoes
Kashkek
[Keskek]
Kaymakli
Kayisi (Cream-Filled Apricots)
Kizarmis
Patlican (Fried Eggplant with Green
Koupepia
Stuffed Vine Leaves > Cypriot
Kuzu
Kapama (Roast Lamb with Tomatoes and Potatoes)
Kuzu
Tas Kebabi (Stewed Lamb)
Lamb
and Vegetables in Casserole [Sebzeli Kuzu Guvec]
Lavash
Leeks
in Olive Oil
Marinated
Roast Peppers
Meatballs
Filled with Spices and Nuts [Icli Kofte]
Meatballs
with Egg and Lemon Sauce
Menemen
(Turkish Scrambled Eggs)
Moussaka
> Cypriot
Mutton
Shanks Kebab with Vegetables
Oil
and Lemon Dressing
Pilav
(Steamed Sauted Rice)
Quinces
in Syrup - Ayva Tatlisi
Raw
Meatballs [Cig Kofte]
Sauteed
Eggplant with Tomato-Garlic Sauce
Sebze
Bastisi (Vegetable Stew - Turkish)
Shepherd's
Salad
Simit
(Turkish Croissant with Sesame Seeds)
Sis
Kebabi (Broiled Skewered Lamb)
Spicy
Turkish Style Lamb Patties
Stuffed
Artichokes in Olive Oil
Stuffed
Eggplant Pickles
Terbiyeli
Kereviz (Poached Celery Root with Lemon (See Di
Turkish
Baklava
Turkish
Chicken with Walnut Sauce
Turkish
Delight
Turkish
Delight
Turkish
Eggplant
Turkish
Eggplant and Peppers(Patlicanli Markarn
Turlu
(Mixed Vegetable and Meat Casserole)
Urfa
Kebab
Zeytinyagli
Pirasa (Braised Leeks with Rice)
Muceddere
"Moo-Jeh-Deh-Reh"