(Machine) East African Samosa Bread

Title:
(Machine) East African Samosa Bread

Yield:
1 Loaf

Categories:
Bread,
Side
Dishes,
Main
Dishes




Ingredients:





   1/4 lb Ground beef


     1    Garlic clove; chopped


     1 sm Onion; chopped


 1 1/2 ts Active dry yeast


     2 c  Bread flour


     1 ts Salt


   1/4 ts Ground cumin


   1/4 ts Ground cardamon


   1/4 ts Grated nutmeg


   1/4 ts Ground cinnamon


   1/4 ts Ground black pepper


   3/4 c  Water


   1/4 c  Frozen green peas






 1.  In a large skillet, prefably non-stick, cook the beef, stirring to


 break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion


 and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let


 cool. 2.  Add the cooled beef mixture and all remaining ingredient except


 the peas in the order suggested by your bread manual and process on the


 basic bread cycle according to the manufacturer's directions. 3. At the


 beeper (or at the end of the first kneading in the Panasonic or National),


 add the still-frozen peas. Eat warm or cool, cut into wedges instead of


 slices. Makes a 1lb loaf