(Reduced-Sugar) Refrigerated Apple Spread

Title:
(Reduced-Sugar) Refrigerated Apple Spread

Yield:
4 Half-pints

Categories:
Fruits




Ingredients:





     2 tb Unflavored gelatin powder


     1 qt Unsweetened apple juice


     2 tb Bottled lemon juice


     2 tb Liquid low-cal. sweetener


          Food coloring, if desired






 Yield: 4 half-pints


 


 Procedure: In a saucepan, soften the gelatin in the apple and lemon juices.


 To dissolve gelatin, bring to a full rolling boil and boil 2 minutes.


 Remove from heat. Stir in liquid low-calorie sweetener and food coloring,


 if desired. Fill jars, leaving 1/4-inch headspace. Adjust lids. Do not


 process or freeze. Caution: Store in refrigerator and use within 4 weeks.


 


 Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole


 cloves to mixture before boiling. Remove both spices before adding the


 sweetener and food coloring.


 


 ======================================================= === * USDA


 Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format


 courtesy of Karen Mintzias


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini