(Sort-Of) Sweet and Sour Chicken (Also Good with Just Veg

Title:
(Sort-Of) Sweet and Sour Chicken (Also Good with Just Veg

Yield:
1 Servings

Categories:
Tidge,
Chicken




Ingredients:





     8 oz Can of pineapple chunks in


          -heavy syrup


   1/2 c  Orange juice


     2 tb Cornstarch (or arrowroot


          -powder)


     2 tb Brown sugar


     2 tb Vinegar


     2 tb Soy sauce


   1/2 ts Ground ginger






 I usually roast a whole chicken every Sunday, then use the leftovers for


 sandwiches and other meals. Here's what I made tonight:


 


 mix all of the above (actually, use only the syrup from the pineapple) and


 then heat in a saucepan until it thickens. Add water if you need more


 sauce.


 


 Then add whatever veggies you want: Pineapple, carrots, onions, peppers,


 celery. Let them soften (especially the carrots: add them first). Add


 chicken. Serve over rice.


 


 * The Polka Dot Palace BBS 1-201-822-3627.  Posted by THE PRESTIDIGITATOR


 


 Posted to MC-Recipe Digest V1 #703 by Lisa Clarke 
on Aug 1,


 9