(Sort of Light) Boston Cream Pie

Title:
(Sort of Light) Boston Cream Pie

Yield:
1 Servings

Categories:
Pies




Ingredients:





     1 c  Milk


   1/2 c  Granulated sugar


     3 tb Flour


   1/8 ts Salt


     2    Egg yolks


 1 1/2 ts Vanilla


     2    8" layers Boston Favorite


          Cake (see MM #3607)


          Confectioner's sugar






 1.  Heat the milk in a pan until very hot, then briskly stir in the


     granulated sugar, flour, and salt.  Cook over moderate heat, stirring


     constantly, until very thick. 2. Add the egg yolks and cook, continuing


 to stir, for another 4-5


     minutes.  Removed from heat, add the vanilla, and cool, stirring


     occasionally.  Cover well and refrigerate until ready to use. 3. Spread


 the custard between the cake layers and dust the top of the


     cake with confectioners' sugar.  Keep refrigerated. ~---


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini