1-2-3-4 Cake

Title:
1-2-3-4 Cake

Yield:
6 Servings

Categories:
Cakes




Ingredients:





     1 c  Butter


     1 c  Milk


     1 ts Vanilla


     2 c  Sugar


   1/2 ts Salt


     3 c  Flour


     3 ts Baking powder


     4    Eggs


     2    Unsweetened chocolate


 1 1/2 c  Confectioners sugar


     1    Egg, beaten


     1 ts Vanilla






  ea CHOCOLATE ICING                   1/2 c butter CAKE: Cream


 butter until fluffy.  Add sugar and cream well. Add eggs one at a time.


 Beat well.  Sift flour, baking powder and salt together. Add alternating


 with milk ending with flour.  Beat on low speed. Add vanilla.


  Pour into greased, floured pans.  Makes three layers. Bake at 350 for 30


 minutes.  Test for doneness.


 CHOCOLATE ICING:  Melt butter and chocolate in double boiler. Remove from


 heat.  Blend sugar, egg, salt and vanilla into chocolate mixture. Beat


 until icing is creamy. Double for threelayers.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini