1-2-3-4 Cake

Title:
1-2-3-4 Cake

Yield:
16 Servings

Categories:
Cake




Ingredients:





     1 c  Butter


     2 c  Sugar


     3 c  Flour


     4    Eggs (separated)


     1 c  Milk


     3 ts Baking powder


     2 ts Vanilla






 From: wilson@cluster.unca.edu


 


 Date: 1 Dec 1995 20:34:35 -0700


 Cream butter (or shortening) and sugar.  Add egg yolks, one at a time, and


 beat between each addition.  Add vanilla and then alternately add the dry


 ingredients and milk.  Fold in beaten egg whites.  Put batter in a greased


 tube pan.  Bake at 325 F until light golden brown, about 1 1/4 hours.


 


 Notes:  Buttermilk may be substituted for milk Eggs may be added at the


 first, unseparated.  If making layers (3), bake at 350 for 30 minutes.


 


 My grandmother used this recipe for a geranium cake where she would first


 line the "well- greased" pan with scented geranium leaves.


 


     Ken Wilson                         Asheville, North Carolina, USA


 


 REC.FOOD.RECIPES ARCHIVES


 


 /CAKES


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.