10-Minute German Sweet Choc. Cream Pie

Title:
10-Minute German Sweet Choc. Cream Pie

Yield:
1 Servings

Categories:
Cakes,
Chocolate




Ingredients:





     4 oz Package German sweet


          Chocolate,


   1/3 c  Milk,


     2 tb Sugar,


     3 oz Package cream cheese,


          Softened,


 3 1/2 c  Whipped topping, thawed


     1    8-inch graham cracker pie


          Crust.






 Originally from: "Austin American-Stateman, May 24, 1990 Heat chocolate and


 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until


 chocolate is melted. Beat sugar into cream cheese; add remaining milk and


 chocolate mixture and beat until smooth. Fold in whipped topping, blending


 until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish


 with chocolate curls, if desired.


 


 Recipe submitted by Abagail Willis.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini