German Sweet Choc. Cream Pie|
10-Minute German Sweet Choc. Cream Pie
4 oz Package German sweet
1/3 c Milk,
2 tb Sugar,
3 oz Package cream cheese,
3 1/2 c Whipped topping, thawed
1 8-inch graham cracker pie
Originally from: "Austin American-Stateman, May 24, 1990 Heat chocolate and
2 TBSP of the milk in saucepan in saucepan over low heat, stirring until
chocolate is melted. Beat sugar into cream cheese; add remaining milk and
chocolate mixture and beat until smooth. Fold in whipped topping, blending
until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish
with chocolate curls, if desired.
Recipe submitted by Abagail Willis.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini