5 c Flour
3 3/4 c Sugar
2 tb Baking powder
2 ts Salt
1 =AB c plus 2 tbsp butter or
1001 Cookie Mix Spoon flour into measuring cup and level with spatula. Put
in a large bowl with at least a 4-quart capacity. Measure sugar, baking
powder and salt into flour. Stir until mixture is thoroughly blended. Add
butter and use pastry blender or clean hands to work into dry ingredients
until mixture resembles coarse meal. Store covered in airtight container in
refrigerator or freezer. Do not press down. Use mix at room temperature.
Spoon lightly into measuring cup level with spatula. NOTES: Do not sift
flour. Spoon it lightly into a standard measuring cup and level off. If you
use margarine in this mixture, do not use diet, whipped or soft versions.
Have all ingredients at room temperature.
Posted to MM-Recipes Digest by Marti Wolek