100% Bran Muffins

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Title: 100% Bran Muffins
Yield: 24 Servings

Ingredients:

5 c Flour
5 c Post? 100% Bran Cereal
2 c Brown Sugar
1 c Dates; Chopped
1 tb Baking Soda
1 tb Cinnamon
4 c Buttermilk Or Sour Milk*
1 c Vegetable Oil
4 Eggs


* To sour milk, add 3 tablespoons of vinegar to the milk.

1. In a large bowl mix all dry ingredients.

2. Mix all remaining ingredients until well blended.

3. Add to dry mixture and stir until blended.

4. Place in well greased muffin tins.

5. Bake at 375?F for 25 to 30 minutes or until muffins are golden.

Formatted and Busted by Carriej999@AOL.com

Recipe by: Kraft Recipe Flyer, February 1998

Posted to MC-Recipe Digest by Carriej999 on Mar 8,
1998