Crunch Bread (Machine) - Regular Loaf|
100% Crunch Bread (Machine) - Regular Loaf
3/4 c + 1T Water
2 c White bread flour
1 ts Salt
4 ts Honey
4 ts Molasses
2 ts Gluten
4 ts Olive oil
1/2 c Seeds *
1 ts Yeast, fast rise or machine
- or -
2 ts Yeast, active dry
Source: Electric Bread
The seeds inject a crunchy, chewy texture so satisfying, you won't even
need a toaster for crispness. High in fiber and high in taste, this bread
brings a new dimension to an avocado and sprout sandwich.
* Experiment with unsalted seeds for different taste and texture; try equal
amounts of pumpkin seeds, flax seeds and sunflower seeds.
For best results, use the "extra knead" process and add seeds near the end
of the first knead.
Gluten is available in health food stores & nutritional departments.
Use regular, rapid bake or timed bake cycle. Posted by Dan Klepach to the
Fidonet COOKING echo
Posted to MM-Recipes Digest V3 #299
Date: Fri, 1 Nov 1996 14:46:14 -0500