100% Crunch Bread (Machine) - Regular Loaf

Title:
100% Crunch Bread (Machine) - Regular Loaf

Yield:
1 Loaf

Categories:
Bread,
Bread
Machine




Ingredients:





   3/4 c  + 1T Water


     2 c  White bread flour


     1 ts Salt


     4 ts Honey


     4 ts Molasses


     2 ts Gluten


     4 ts Olive oil


   1/2 c  Seeds *


     1 ts Yeast, fast rise or machine


          - or -


     2 ts Yeast, active dry






 Source:  Electric Bread


 


 The seeds inject a crunchy, chewy texture so satisfying, you won't even


 need a toaster for crispness.  High in fiber and high in taste, this bread


 brings a new dimension to an avocado and sprout sandwich.


 


                            Success Hints


                            -------------


 


 * Experiment with unsalted seeds for different taste and texture; try equal


 amounts of pumpkin seeds, flax seeds and sunflower seeds.


 


 For best results, use the "extra knead" process and add seeds near the end


 of the first knead.


 


 Gluten is available in health food stores & nutritional departments.


 


 Use regular, rapid bake or timed bake cycle. Posted by Dan Klepach to the


 Fidonet COOKING echo


 Posted to MM-Recipes Digest V3 #299


 


 Date: Fri, 1 Nov 1996 14:46:14 -0500


 


 From: BobbieB1@aol.com