Parmesan Chicken Breasts|
100% Parmesan Chicken Breasts
6 Chicken breasts without skin
2 tb Shedd's spread country crock
1/2 c Parmesan cheese; grated
1/4 c Dry bread crumbs
1 ts Oregano
1 ts Parsley
1/4 ts Paprika
1/4 ts Salt
1/4 ts Black pepper
Recipe by: Kraft recipe Preparation Time: 0:30 Heat oven to 400F. Spray
15x10x1" baking pan with no-stick cooking spray.
Dip chicken in Shedd spread; coat with combined remaining ingredients.
Place in prepared pan. Bake 20 to 25 minutes or until tender.