100% Wheat Bread From Therese

| Next >>

Title: 100% Wheat Bread From Therese
Yield: 16 Servings
Categories: Bread Machine, Low-Fat, Bread


-------------------------------1 1/2 LB LOAF-------------------------------
1 1/4 c Water
1 1/2 ts Salt
2 tb Canola oil
2 tb Honey
2 1/8 c Whole-wheat flour
3/4 c Flour; unbleached
3 tb Vital wheat gluten
2 tb Wheat germ
2 tb Whey; powdered
1 tb Active dry yeast

---------------------------------1 LB LOAF---------------------------------
1 c Water
1 ts Salt
1 1/2 ts Canola oil
1 1/4 tb Honey
1 1/2 c Whole wheat flour
2/3 c Flour; unbleached
2 tb Vital wheat gluten
1 1/2 tb Wheat germ
1 tb Whey; powdered
2 ts Active dry yeast

"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno

I don't know where they get the title since this is not 100% WW. However, I
have been told that this is the best bread that I have made so far by two
different sources. The crust has a nice crunch and the bread is light with
a delicious flavor. This book emphasizes healthy breads, that is why they
suggest canola instead of vegetable oil, unbleached flour instead of all
purpose flour, and why they add wheat germ. I don't doubt that you can
easily substitute.

"Therese Klodnicki"
Posted to recipelu-digest by "Christopher E. Eaves" on
Mar 04, 1998