Title: 100% Whole Wheat
Yield: 1 Servings
Categories: Bread
Ingredients:
9 oz Water; (up to 10)
1 1/2 ts Salt
1 1/2 tb Honey
1 1/2 tb Molasses
3 1/2 c Whole wheat flour
1 tb Vital gluten
2 ts Active dry yeast
Use whole wheat setting.
Posted to fatfree digest V98 #011 by Kirsten Hildrum
on Jan 11, 1998