100% Whole Wheat Bread

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Title: 100% Whole Wheat Bread
Yield: 6 Servings
Categories: Bread, Yeast

Ingredients:

2/3 c Water
3 pk Yeast
1 tb Sugar
8 c Scalded Milk
2/3 c Shortening
1 c Sugar
1/2 c Molasses
2 tb Salt
12 c Whole Wheat Flour


Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes.
Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and
shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees
F. for 40 minutes. Turn out on wire rack and let cool to cold before
slicing, if you can.
NOTE:
Raisins and/or walnuts can be added for a change. Also this bread freezes
well.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip