100% Whole Wheat Bread

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Title: 100% Whole Wheat Bread
Yield: 6 Servings
Categories: Bread, Yeast


2/3 c Water
3 pk Yeast
1 tb Sugar
8 c Scalded Milk
2/3 c Shortening
1 c Sugar
1/2 c Molasses
2 tb Salt
12 c Whole Wheat Flour

Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes.
Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and
shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees
F. for 40 minutes. Turn out on wire rack and let cool to cold before
slicing, if you can.
Raisins and/or walnuts can be added for a change. Also this bread freezes

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip