100% Whole Wheat Bread (Machine) - Large Loaf

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Title: 100% Whole Wheat Bread (Machine) - Large Loaf
Yield: 1 Loaf
Categories: Bread, Bread Machine


1 1/2 c + 2 T Water
3 3/4 c Wheat bread flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
2 tb Honey
1 1/2 tb Gluten
1 tb Molasses
1 1/8 ts Yeast, fast rise or machine
- or -
3 ts Yeast, active dry

Source: Electric Bread

The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a lighter
loaf. When your first knead cycle is completed, simply reset the machine
and start again - or use the whole wheat cycle, if it's available on your

Success Hints

If your market doesn't stock wheat gluten, try your local health food

Remember the extra knead (as usual for wheat bread) - it's especially
important for 100% whole wheat bread! You should use only the regular bake

Posted by Dan Klepach to the Fidonet COOKING echo
Posted to MM-Recipes Digest V3 #299

Date: Fri, 1 Nov 1996 14:46:14 -0500

From: BobbieB1@aol.com