100% Whole Wheat Bread (Machine) - Large Loaf

Title:
100% Whole Wheat Bread (Machine) - Large Loaf

Yield:
1 Loaf

Categories:
Bread,
Bread
Machine




Ingredients:





 1 1/2 c  + 2 T   Water


 3 3/4 c  Wheat bread flour


     2 tb Dry milk


 1 1/2 ts Salt


     2 tb Butter


     2 tb Honey


 1 1/2 tb Gluten


     1 tb Molasses


 1 1/8 ts Yeast, fast rise or machine


          - or -


     3 ts Yeast, active dry






 Source:  Electric Bread


 


 The trick to making 100% whole wheat bread in your machine is an extra


 knead, which gives the yeast and gluten a second chance to create a lighter


 loaf.  When your first knead cycle is completed, simply reset the machine


 and start again - or use the whole wheat cycle, if it's available on your


 machine.


 


                              Success Hints


                              -------------


 


 If your market doesn't stock wheat gluten, try your local health food


 store.


 


 Remember the extra knead (as usual for wheat bread) - it's especially


 important for 100% whole wheat bread!  You should use only the regular bake


 cycle.


 


 Posted by Dan Klepach to the Fidonet COOKING echo


 Posted to MM-Recipes Digest V3 #299


 


 Date: Fri, 1 Nov 1996 14:46:14 -0500


 


 From: BobbieB1@aol.com