100% Whole Wheat Bread for Bread Machine

Title:
100% Whole Wheat Bread for Bread Machine

Yield:
8 Servings

Categories:
Bread
Machine,
Bread




Ingredients:




--------------------------------REGULAR
LOAF--------------------------------


     1 c  Water


 2 1/2 c  Wheat bread flour


 1 1/4 tb Dry milk


     1 ts Salt


 1 1/2 tb Butter


 1 1/4 tb Honey


     1 tb Gluten


     2 ts Molasses


 1 1/2 ts Fast-Rise yeast *** OR ***


     2 ts Active-Dry yeast





---------------------------------LARGE
LOAF---------------------------------


 1 1/2 c  + 2 tb Water


 3 3/4 c  Wheat bread flour


     2 tb Dry milk


 1 1/2 ts Salt


     2 tb Butter


     2 tb Honey


 1 1/2 tb Gluten


     1 tb Molasses


 2 1/8 ts Fast-Rise yeast *** OR ***


     3 ts Active-Dry yeast





 The trick to making 100% whole wheat bread in your machine is an extra


 knead, which gives the yeast and gluten a second chance to create a lighter


 loaf.  When your first knead cycle is completed, simply reset the machine


 and start again.  Some manufacturers produce home bakeries with a whole


 wheat cycle; if your machine doesn't have one, this start- again method


 works as an easy alternative. SUCCESS HINTS: The gluten gives the whole


 wheat flour the structure necessary for a good loaf. If your market doesn't


 stock wheat gluten, try your local health food store. Remember the extra


 knead.  It's especially important in 100% whole wheat bread. Because of the


 extra knead, us this recipe only on the regular bake cycle. CALORIES: 125


 PROTEIN: 14% CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13%


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini