100% Whole Wheat Bread #3

Title:
100% Whole Wheat Bread #3

Yield:
48 Servings

Categories:
Bread




Ingredients:





   2/3 c  Water


     3 pk Yeast


     1 tb Sugar


     8 c  Scalded Milk


   2/3 c  Shortening


     1 c  Sugar


   1/2 c  Molasses


     2 tb Salt


    12 c  Whole Wheat Flour






 From:    Claudia Knowles 


 


 Date:    Wed, 14 Aug 1996 20:30:00 -0400


 Dissolve yeast in 2/3 c water while your milk is cooling.  Dissolve 1 cup


 sugar in the hot milk. Stir all ingredients in large bowl, turn out and


 knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let


 rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape


 into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for


 40 minutes. Turn out on wire rack and let cool to cold before slicing, if


 you can. NOTE:Raisins and/or walnuts can be added for a change. Also this


 bread freezeswell.


 


 EAT-L Digest 13 August 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.