100% WW Raisin Bread

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Title: 100% WW Raisin Bread
Yield: 16 Servings
Categories: Bread Machine, Fruits, Grains/puls, Bread

Ingredients:

3 1/3 c Whole Wheat Flour
1 1/2 tb Nonfat Dry Milk Powder
1 1/2 ts Salt
1 1/2 tb Applesauce; Or Low Fat
-Margarine
1 1/2 tb Molasses
1 1/3 c Water
1 1/2 ts Dry yeast
1/3 c Raisins


Directions: Put ingredients into kettle in the order recommended by your
Breadmaking Machine. For Panasonic, drop raisins in after first kneading
while dough is resting. May be baked Timed or Rapid Bake.

NOTES : Cal 102.6, Fat 0.5g, Carb 22.5g, Fib 3.3g, Pro 3.8g, Sod 205mg,
CFF 4.1%.
Posted to Digest eat-lf.v097.n232 by Reggie Dwork on
Sep 15, 1997