100% WW Raisin Bread

Title:
100% WW Raisin Bread

Yield:
16 Servings

Categories:
Bread
Machine,
Fruits,
Grains/puls,
Bread




Ingredients:





 3 1/3 c  Whole Wheat Flour


 1 1/2 tb Nonfat Dry Milk Powder


 1 1/2 ts Salt


 1 1/2 tb Applesauce; Or Low Fat


          -Margarine


 1 1/2 tb Molasses


 1 1/3 c  Water


 1 1/2 ts Dry yeast


   1/3 c  Raisins






 Directions: Put ingredients into kettle in the order recommended by your


 Breadmaking Machine. For Panasonic, drop raisins in after first kneading


 while dough is resting. May be baked Timed or Rapid Bake.


 


 NOTES : Cal  102.6, Fat 0.5g, Carb 22.5g, Fib 3.3g, Pro 3.8g, Sod 205mg,


 CFF  4.1%.


 Posted to Digest eat-lf.v097.n232 by Reggie Dwork 
on


 Sep 15, 1997