101 Garlic Chicken

Title:
101 Garlic Chicken

Yield:
20 Servings

Categories:
Garlic,
Poultry,
Main
Dishes




Ingredients:





    10    Whole chicken breasts


          Split, boned and skinned


          Salt and pepper


     2 c  Champange


   101    Unpeeled cloves fresh garlic






 Place chicken in ungreased baking pan, 12 x 16 or 18 inches.  Sprinkle


 with salt and pepper and pour champagne over.  Place garlic cloves around


 and between chicken pieces.  Cover pan with foil.  Bake at 350 degrees for


 1 1/2 hours.  Remove chicken to large seving platter and place garlic


 around chicken.  Tell guests to such the garlic out of its skin, that it


 is deliciously sweet.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip