10 Can Chicken Casserole

Title:
10 Can Chicken Casserole

Yield:
8 Servings

Categories:
Casserole




Ingredients:





     1 lg Fryer; boiled with onion


          -and celery; deboned, cut up


     1 cn Cheddar cheese soup


     1 cn Cream of mushroom soup


     1 cn (small) evaporated milk


     1 cn (#202) asparagus tips;


          -drained


     1 cn French style green beans;


          -drained


     1 cn Water chestnuts; drained,


          -sliced


     1 cn (4-oz) mushroom stems &


          -pieces with liquid


     1 cn (small) pimento; diced, with


          -liquid


     1 cn Chow mein noodles


     1 cn French fried onion rings


          Red pepper to taste






  Mix all ingredients, except the onion rings, together. Put into a 3 quart


 casserole; top with onion rings. Bake at 350 degrees until bubbly,


 approximately 30 minutes.


 


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 Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.