10 Minute Meat Loaf

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Title: 10 Minute Meat Loaf
Yield: 4 Servings
Categories: Beef


1 lb Ground beef
1 Egg
1/2 c Bread crumbs
1/4 c Milk
2 tb Onion soup mix
2 tb Ketchup
2 tb Soy sauce
1/2 c Swiss cheese; shredded

Combine all ingredients and shape into a round or oval loaf. Place in
microwave-safe dish, cover with waxed paper and microwave on high for 10
minutes, turning dish after 5 minutes, of cooking, drain and cover with
foil. Let stand 10 minutes before slicing. Makes 4-6 servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz on Mar 18, 1998