14-Carat Cake

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Title: 14-Carat Cake
Yield: 24 Servings
Categories: Cakes

Ingredients:

2 c Flour
1 1/2 ts Baking soda
2 ts Cinnamon
1 1/2 c Salad oil
2 c Carrots; finely grated
1/2 c Nuts; chopped
1 cn 3 1/2 oz flaked coconut;
-(optional)
2 ts Baking powder
1 1/2 ts Salt
1 1/2 c Sugar
4 Eggs
8 1/2 oz Crushed pineapple; drained


Combine flour, baking powder, soda, salt and cinnamon. Add sugar, salad oil
and eggs. Mix well. Add carrots, pineapple, nuts, and coconut. Blend well.
Pour into a 9 x 13 inch pan that has been greased and floured. Bake at 350
degrees for 30 to 35 minutes or until done.

NOTES : Keeps 2 weeks refrigerated.
Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998