14-Carat Cake

Title:
14-Carat Cake

Yield:
24 Servings

Categories:
Cakes




Ingredients:





     2 c  Flour


 1 1/2 ts Baking soda


     2 ts Cinnamon


 1 1/2 c  Salad oil


     2 c  Carrots; finely grated


   1/2 c  Nuts; chopped


     1 cn 3 1/2 oz flaked coconut;


          -(optional)


     2 ts Baking powder


 1 1/2 ts Salt


 1 1/2 c  Sugar


     4    Eggs


 8 1/2 oz Crushed pineapple; drained






 Combine flour, baking powder, soda, salt and cinnamon. Add sugar, salad oil


 and eggs. Mix well. Add carrots, pineapple, nuts, and coconut. Blend well.


 Pour into a 9 x 13 inch pan that has been greased and floured. Bake at 350


 degrees for 30 to 35 minutes or until done.


 


 NOTES : Keeps 2 weeks refrigerated.


 Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998