14 Karat Cake

Title:
14 Karat Cake

Yield:
12 Servings

Categories:
Cake




Ingredients:





     2 c  Flour


     2 ts Baking powder


 1 1/2 ts Baking soda


 1 1/4 ts Salt


     2 ts Cinnamon


     2 c  Sugar


     1 c  Salad oil


     4    Eggs


     2 c  Finely grated carrots


     1 cn (8.5-oz) crushed pineapple


          -(well drained)






 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)


 


 Date: Thu, 12 Aug 93 09:26:15 +0200


 


 From: wilkins@renoir.scubed.com (Darin Wilkins)


 


 Mix ingredients in the order given.  Pour into ligtly greased


 7-1/2x11-1/2-inch baking pan.  Bake at 350 F for approximately 1 hour.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /CAKES


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


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