Creamy Fettuccini Alfredo|
15-Minute Creamy Fettuccini Alfredo
8 oz cream cheese -- cubed
3/4 c grated Parmesan cheese
1 stick butter -- softened
1/2 c heavy cream
8 oz fettucine -- cooked &
1/8 ts fresh grated nutmeg
In a large saucepan, stir together the cream cheese, parmesan, butter, and
cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss
until well covered. Serve immediately, sprinkled with nutmeg.
NOTES : Margarine, and milk can be substituted for the butter and cream for
the weakat heart. Recipe By
: General Foods
Posted to MM-Recipes Digest V4 #257 by "Deborah K?hnen"
on Sep 27, 97