15 Minute Ginger-Chicken Noodle Soup

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Title: 15 Minute Ginger-Chicken Noodle Soup
Yield: 4 Servings
Categories: Chicken, Mushrooms, Pasta/noodl, Soups


2 c Medium egg noodles
2 cn Reduced sodium chicken
-broth; (14 1/2 oz. each)
5 oz Can chunk white chicken in
-water; drained
4 oz Sliced mushrooms; drained
2 ts Fresh grated ginger
2 ts Reduced-sodium soy sauce
1/4 c Sliced green onions
2 tb Chopped cilantro

Cook noodles as package directs. Drain and set aside. Meanwhile, in 2 quart
saucepan over High heat, bring broth to boil. Reduce heat to Medium-Low.
Mix in chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes. Mix
in noodles, onions and cilantro. Return to simmering to heat through. Ladle
into soup bowls. Serves 4. MC formatting by bobbi744@acd.net ICQ #12099523

Recipe by: Associated Press/Lansing State Journal, 3-16-98

Posted to MC-Recipe Digest by Roberta Banghart on May
14, 1998