15 Minute Ginger-Chicken Noodle Soup

Title:
15 Minute Ginger-Chicken Noodle Soup

Yield:
4 Servings

Categories:
Chicken,
Mushrooms,
Pasta/noodl,
Soups




Ingredients:





     2 c  Medium egg noodles


     2 cn Reduced sodium chicken


          -broth; (14 1/2 oz. each)


     5 oz Can chunk white chicken in


          -water; drained


     4 oz Sliced mushrooms; drained


     2 ts Fresh grated ginger


     2 ts Reduced-sodium soy sauce


   1/4 c  Sliced green onions


     2 tb Chopped cilantro






 Cook noodles as package directs. Drain and set aside. Meanwhile, in 2 quart


 saucepan over High heat, bring broth to boil. Reduce heat to Medium-Low.


 Mix in chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes. Mix


 in noodles, onions and cilantro. Return to simmering to heat through. Ladle


 into soup bowls. Serves 4. MC formatting by bobbi744@acd.net ICQ #12099523


 


 Recipe by: Associated Press/Lansing State Journal, 3-16-98


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on May


 14, 1998