1905 Salad

Title:
1905 Salad

Yield:
4 Servings

Categories:
Salads,
Cuba




Ingredients:




-----------------------------------SALAD-----------------------------------


     1 md Lettuce, Iceburg; chopped


     4    Tomatoes; diced


   1/2 lb Cheese, Swiss; julienned


     6 oz Ham; julienned


   2/3 c  Olives, spanish; pitted


     3 ts Cheese, Romano; grated


     1    Lemon; juiced





----------------------------------DRESSING----------------------------------


   1/4 c  Vinegar, while


     1 c  Oil, olive


     8    Garlic clove; minced


     2 ts Oregano


     2 ts Worcestershire sauce


          Salt; taste


          Pepper, black, ground; taste





 Put lettuce in mixing bowl.  Add tomatoes, ham, and cheese. Top with


 spanish olives.  Pour dressing on top and add grated Romano cheese and


 lemon juice. Toss all ingredients together and serve on chilled plates.


 


 Dressing:  Put into bowl minced garlic, oregano, and Worcestershire sauce.


 Beat until smooth with whisk. Add oil gradually and finally add vinegar,


 beating continuously.


 


 Source:  Columbia Restaurant (Sarasota, FL)


 


 MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN)


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip