1944 Green Tomato Pie

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Title: 1944 Green Tomato Pie
Yield: 6 Servings
Categories: Pies


Pastry for a double-crust
1/2 c Sugar
2 ts Flour
1 Lemon; grated rind of
1/4 ts Ground allspice
1/4 ts Salt
4 c Green Tomato: peel, slice
1 ts Lemon juice
3 ts Butter

Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice,
and salt together. Sprinkle just a little of this at the bottom of the pie
shell. Affange the tomato slices, a layer at a time, as you cover each
layer with the sugar mixture, lemon juice, and a dot of butter on each
slice. Keep layering until you reach the top of the pie tin. Cover with a
latticed top and bake at 350~ for 45 minutes.
Posted to EAT-L Digest 18 Sep 96

Date: Thu, 19 Sep 1996 09:40:38 -0500

From: LD Goss