1944 Green Tomato Pie

Title:
1944 Green Tomato Pie

Yield:
6 Servings

Categories:
Pies




Ingredients:





          Pastry for a double-crust


   1/2 c  Sugar


     2 ts Flour


     1    Lemon; grated rind of


   1/4 ts Ground allspice


   1/4 ts Salt


     4 c  Green Tomato: peel, slice


     1 ts Lemon juice


     3 ts Butter






 Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice,


 and salt together. Sprinkle just a little of this at the bottom of the pie


 shell. Affange the tomato slices, a layer at a time, as you cover each


 layer with the sugar mixture, lemon juice, and a dot of butter on each


 slice. Keep layering until you reach the top of the pie tin. Cover with a


 latticed top and bake at 350~ for 45 minutes.


 Posted to EAT-L Digest 18 Sep 96


 


 Date:    Thu, 19 Sep 1996 09:40:38 -0500


 


 From:    LD Goss