1948 Original Barbecue Sauce

Title:
1948 Original Barbecue Sauce

Yield:
1 Servings

Categories:
Sauce,
Barbeque




Ingredients:





     1 md Onion; chopped


     2    Cloves garlic; minced


     2 tb Butter or margarine; melted


     1 cn (14 1/2-ounce) whole


          -tomatoes


     1 cn (8-ounce) tomato sauce


   1/2 c  Chopped celery


   1/3 c  White vinegar


   1/4 c  Chopped green pepper


     2    Fresh celery leaves; chopped


     1    Bay leaf


     3 tb Molasses


 1 1/2 ts Salt


     2 ts Dry mustard


     2 ts Hot sauce


   1/2 ts Ground cloves


   1/2 ts Ground allspice


     2    Lemon slices






 Saute' onion and garlic in butter in a saucepan until tender. Stir in


 tomatoes and remaining ingredients; bring to a boil. Reduce heat, and


 simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay


 leaf and lemon slices. Process mixture through a food mill or in a food


 processor, if desired. Use sauce for basting, or serve with chicken.


 


 Yield: 3 cups. Scanned & Proofed by Gene Johnston


 (ejohnston@mailexcite.com)


 


 Recipe by: Meco Barbecue & Smoker Cookbook


 


 Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"


 
on Nov 09, 1997