1981 Winning Recipe Chili

Title:
1981 Winning Recipe Chili

Yield:
4 Servings

Categories:
Main
Dishes,
Ethnic,
Mexican,
Chili




Ingredients:





 2 1/2 lb Beef brisket, 1" cubes


     1 lb Lean pork, ground


          Large onion, chopped fine


     2 tb Wesson oil


     3 x  Garlic cloves, minced


     2 tb Diced green chilies


     8 oz Tomato sauce


          Salt and pepper to taste


          Beef bouillon cube


    12 oz Budweiser beer


 1 1/4 c  Water


     6 tb Chili powder


 2 1/2 tb Ground cumin


   1/8 ts Dry mustard


   1/8 ts Brown sugar


          Oregano, pinch






 In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot


 Wesson Oil.  Add Salt and Pepper to taste. Add remaining ingredients. Stir


 well.   Cover and simmer 3 to 4 hours, until meat is tender and Chili is


 thick and bubbly.  Stir occasionally.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini