1981 World Champ Butterfield Stageline Chili

Title:
1981 World Champ Butterfield Stageline Chili

Yield:
25 Servings

Categories:
Meats,
Chili




Ingredients:





     4    Medium onions, minced


    10 lb Lean beef brisket, finely ch


   1/4 c  Oil


 1 1/2    Cloves garlic; minced


     2 lb Ground pork


     7 oz Whole green chiles; minced


    15 oz Tomato sauce


     1 lb Whole tomatoes; finely chopp


     1 tb Cumin


     1 ts Salt


     1 ts Oregano


     1 tb Dry mustard


     1 oz Tequila


     1 cn Beer


     3 oz Chili powder


     2    Beef bouillon cubes






 Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,


 oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili


 powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3


 hours. Stir occasionally. Do not stir the last 30 min before serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini