1981 World Championship Butterfield Stageline Chili

Title:
1981 World Championship Butterfield Stageline Chili

Yield:
25 Servings

Categories:
Chili




Ingredients:





     4    Medium onions, minced


    10 lb Lean beef brisket,


          Finely chopped


   1/4 c  Oil


 1 1/2    Cloves garlic, minced


     2 lb Ground pork


     1 cn (7oz) whole green chiles,


          Minced


     1 cn (15oz) tomato sauce


     1 lb Whole tomatoes,


          Finely chopped


     1 tb Cumin


     1 ts Salt


     1 ts Oregano


     1 tb Dry mustard


     1 oz Tequila


     1    Can beer


     2 cn (3 oz) chili powder


     2    Beef bouillon cubes






  Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,


 oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,


 chili powder and bouillon cubes.


 


  Bring to boil, then reduce heat and simmer 2-3 hours. Stir


 occasionally.  Do not stir the last 30 min before serving.


 


 These recipes were posted to the fidonet COOKING echo by Wesley Pitts


 in August 1993, and edited for Meal-master import by David Harmon.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip