1989 Ics World Championship Bowl of Red

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Title: 1989 Ics World Championship Bowl of Red
Yield: 10 Servings
Categories: Chili

Ingredients:

3 lb Top round steak; cubed
2 md Onions; grated
Garlic cloves; minced
2 cn Chicken broth; 10 oz ea
6 oz Tomato paste
7 tb Gebhardt chili powder
2 tb Ground cumin
2 ts Tabasco sauce
1 c Water


Saute beef in skillet and put in your favorite chili pot.
Simmer, covered, with onion, garlic (as much as you wish), water and
broth for 1 hour and 30 minutes. Add tomato paste, chili powder, cumin
and Tabasco pepper sauce; stir and let cook on low for about another hour.
Add HOT water as needed. After three hours from when you started, serve
with another dash of Tabasco pepper sauce to taste.

Tarantula Jack Montana State Champion

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip