1989 Ics World Championship Bowl of Red - A

Title:
1989 Ics World Championship Bowl of Red - A

Yield:
1 Servings

Categories:
Chili,
Beef




Ingredients:




----------------------------CHUCK
OZBURN HBWK07A----------------------------


     3 lb Cubed top round


     2 md Onions; grated


     2 lg Garlic cloves; minced


     2 cn (10 oz) chicken broth


     1 cn (6 oz) hunt's tomato paste


     7 tb Gebhardt chili powder


     2 tb Ground cumin


     2 ts Tabasco pepper sauce


     1 c  Water






     Recipe by: HBWK07A Chuck Ozburn


     Saute beef in skillet and put in your favorite chili pot; simmer,


 covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add


 tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let


 cook on low for about another hour; add HOT water as needed; after three


 hours from when you started, serve with another dash of Tabasco pepper


 sauce to taste.


     Tarantula Jack Montana State Champion


 


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