1990 Christmas Ale

Title:
1990 Christmas Ale

Yield:
54 Servings

Categories:
Beer




Ingredients:





 9 7/8 lb Pale unhopped liquid extract


 6 5/8 lb Liquid wheat extract


     3 lb Honey


     1 lb Flaked barley


     1 lb Pale malt


     1 lb Malted wheat


    10    Orange peel


     1 ts Gypsum


   1/2 ts Salt


     1 ts Irish moss


    14    Chinook hops (boil)


     7    Northern brewer (boil)


     1 oz Kent goldings (finish)


     1 oz Cascade hops (finish)


          Young's yeast culture






 Recipe by: Chuck Cox Preparation Time: 4:00 This is a 9-gallon partial mash


 recipe. Use standard procedures, brewing about 7 gallons of wort in a


 10-gallon kettle, followed by  a  7-gallon primary and 2 5-gallon


 secondaries, then keg (or bottle).


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip