1992 Ics World Championship Bowl of Red - D

Title:
1992 Ics World Championship Bowl of Red - D

Yield:
1 Servings

Categories:
Chili,
Beef,
Pork




Ingredients:




----------------------------CHUCK
OZBURN HBWK07A----------------------------


     3 lb Cubed sirloin, london broil


          Tri-tip


     4 tb Wesson oil


     6 oz Sausage


     1    14 1/2oz can beef broth


     1    8oz can hunt's tomato sauce


     1    6oz can snap-e-tom


     1    12oz can budweiser


    11 tb Gebhardt chili powder


     1 ts Garlic powder


     1 tb Onion powder


     2 ts Tabasco pepper sauce


     1 tb Cumin


          Salt to taste






 Recipe by: HBWK07A    Chuck Ozburn Saute beef in oil; fry sausage until


 done and drainwell; put beef, sausage and 1/2 can of beef broth in your


 favorite chili pot and bring to a slow simmer; add tomato sauce,


 Snap-E-Tom,  6 ounces of  Budweiser (drink the other 6 ounces), 6


 tablespoons of chili powder, garlic powder, onion powder and 1 teaspoon of


 Tabasco peppersauce; simmer slowly for about 1 hour and 30 minutes, or


 until meat is tender; add remaining 5 tablespoons of chili powder, 1


 teaspoon of Tabasco pepper sauce and cumin; simmer for 30 minutes; salt to


 taste. Ed Pierczynski, M.D. Carson City, Nevada


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini