1, 2, 3, Punch

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Title: 1, 2, 3, Punch
Yield: 1 Servings
Categories: Gin

Ingredients:

26 oz Rye --
2 Bottles sherry
3 Bottles ginger ale
2 Whole oranges -- sliced


Pour 2 bottles of the ginger ale into a bundt pan and add some of the
orange slices. Freeze and use as ice ring as it doesn't dilute the punch
when it melts. Punch does become smoother as the ring melts. Put orange
slices in the punch bowl and add other ingredients. (You may wish to have
one more bottle of ginger ale to make the ice ring.)

Greg. I am the emperor, and I want dumplings. - Ferdinand I

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini