2-Minute Fudge

Title:
2-Minute Fudge

Yield:
36 Servings

Categories:
Candies,
Christmas




Ingredients:





     1 lb Powdered sugar


   1/2 c  Cocoa


   1/4 ts Salt


   1/4 c  Milk


     1 tb Vanilla extract


   1/2 c  Butter


     1 c  Nuts, chopped






 In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla


 together until partially blended (it will be too stiff to blend


 thoroughly).  Put butter over top in center of dish. Microwave at high for


 2 minutes, or until smooth. If all butter has not melted in cooking, it


 will as mixture is stirred. Blend in nuts. Pour into a lightly-buttered


 8x4x3" dish. Chill 1 hour in refrigerator or 20 to 30 minutes in freezer.


 Cut into squares.  Makes about 36 squares.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini