20-Minute Chicken Parmesan

Title:
20-Minute Chicken Parmesan

Yield:
4 Servings

Categories:
Poultry




Ingredients:





     8    Chicken breast halves


          -without skin


     1    Egg; slightly beaten


   1/2 c  Bread crumbs; seasoned


     2 tb Butter


 1 3/4 c  Spaghetti sauce


   1/2 c  Mozzarella cheese; shredded


     1 tb Parmesan cheese; grated


   1/4 c  Fresh Parsley; chopped






 Using palm of hand flatten chicken to even thickness. Dip chicken into egg


 then into crumbs to coat. In skillet over medium heat, in hot margarine,


 brown chicken on both sides. Add Prego sauce. Reduce heat. Cover; simmer 10


 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or


 until cheese melts. 4 servings.


 


 Suggested Wine: Chianti, Chardonnay


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by James and Susan Kirkland 
on


 Feb 22, 1998