20-Minute Chicken Parmesan

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Title: 20-Minute Chicken Parmesan
Yield: 4 Servings
Categories: Poultry


8 Chicken breast halves
-without skin
1 Egg; slightly beaten
1/2 c Bread crumbs; seasoned
2 tb Butter
1 3/4 c Spaghetti sauce
1/2 c Mozzarella cheese; shredded
1 tb Parmesan cheese; grated
1/4 c Fresh Parsley; chopped

Using palm of hand flatten chicken to even thickness. Dip chicken into egg
then into crumbs to coat. In skillet over medium heat, in hot margarine,
brown chicken on both sides. Add Prego sauce. Reduce heat. Cover; simmer 10
minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or
until cheese melts. 4 servings.

Suggested Wine: Chianti, Chardonnay

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Feb 22, 1998